Ulquiorra May 20, 2018 Share May 20, 2018 A VICTORIAN mother says she has unlocked the secret to eating healthily at just $1 a serve. Penina Peterson, from Frankston, swears a gold coin a meal is all she needs for such household favourites as country chicken pie, meatlovers pizza and chilli con carne. The key, she says, is bulk-buying and preparing but in a way that conserves valuable freezer space. Mrs Peterson doesn’t freeze entire bulky meals, only the most time-demanding elements and then assembles the rest at night. “If you don’t organise, you’re going to go to the supermarket and do what most Australians do - and that is randomly throw items in the trolley,” she told Today Tonight. “If you follow the rules, you can get the meals down to $1 a serve for a family of four. “This is a little homegrown system that has got much bigger than me.” Mrs Peterson has started a Dollar Dinners website to help outline her techniques and get others on the bandwagon. With the average shopper spending $149 on groceries each week, it’s bound to hit the spot with fans of thrifty dining. Link to comment Share on other sites More sharing options...
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